Roquefort
Roquefort
from $13.50
Crumbly and creamy at the same time, Roquefort melts almost immediately in your mouth, and finishes salty and piquant. The first cheese to be given the AO distinction (now PDO), Roquefort is aged in limestone caves, and is a favorite among many blue lovers.
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Roquefort is made in France using raw (unpasteurized) sheep milk and traditional rennet. Roquefort is cut, by hand, when you order it. For this reason, weights are approximate.
