Red Rock
Red Rock
from $14.00
Red Rock is made in the style of a young Wisconsin Cheddar, but with a twist. P. Roqueforti (the mold in most blue cheeses) is included in the starter cultures and when the finished cheese is punctured with large spikes, the earthy mold stripes the cheddar.
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Red Rock is made in Wisconsin using pasteurized cow’s milk and traditional rennet. Red Rock is cut, by hand, when you order it. For this reason, weights are approximate.
