Red Leicester
Red Leicester
from $11.50
One of the ‘County Cheddars’ named after the counties of England, Leicestershire Red, or Red Leicester, is an aged, buttered-clothbound cheddar that is dosed with an extra helping of annatto to give it its trademark brick red color!
One of our favorites! Try with pears, red grapes, and Oat Cakes.
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Red Leicester is made in England using pasteurized cow’s milk and Microbial rennet. Red Leicester is cut, by hand, when you order it. For this reason, weights are approximate.
