Manchego - El Trigal
Manchego - El Trigal
from $15.00
Manchego, likely the most well known of the Spanish cheeses, is made from 100% Manchega Sheep Milk. 6 Month aged El Trigal manchego is firm, but not too dry. With notes of toasted almonds and a pleasant buttery aroma, Manchego is perfect for any cheese plate.
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Manchego is made in Spain using pasteurized sheep milk and traditional rennet. Manchego is cut, by hand, when you order it. For this reason, weights are approximate.
