Made from some of the highest quality milk in the world, Balarina owes its complex flavor profile to the use of goat’s milk from the polders of North-Holland.  Lush grasses fill the pastures reclaimed from the North Sea and large inland lakes throughout the country.  These nutrient and mineral dense grasses produce very complex milks, which in turn produce sweet, nutty and exquisitely complex cheeses.

Balarina is made in The Netherlands using pasteurized goat milk and Microbial rennet. Balarina is cut, by hand, when you order it. For this reason, weights are approximate.