Learning about wine and cheese can be intimidating; at artigiano, we strive to make it more approachable.

Join us for a trip across the wine and cheese regions of France, Italy, and Spain that will introduce you to the wide variety of delights that these countries have to offer.  As we sample cheeses and wines from these regions, we will learn what makes cheese, cheese; how to read a wine label; the jargon used in the wine and cheese industries; and more.  As we explore, we will briefly discuss the history, geography, and culture that make these products what they are today.

This is an Osher Lifelong Learning Institute @ Saginaw Valley State University Course.  It will be located at artigiano, and led by Kevin Parker.  You can register for this class on SVSU's website, just click here.  The class is open to OLLI Members, and Non-members alike.